About Us
Emerging into the world of cooking in 2012, Topher Wilson dedicated himself to his craft of cooking.
With experience from restaurants such as New York’s ‘Blue Hill at Stone Barns’ , San Francisco’s ‘Lazy Bear’, and Denver’s ‘The Wolf’s Tailor’, he plans to bring these New American styles of cooking to the comfort of your home.
Currently the drive of Naughty Cooking Co. is not only to bring an exceptional dining experience to your door step, but work to bring impactful and meaningful benefits to our local community.
Why Naughty?
As one might assume, the vernacular of a group of chefs at the height of an adrenaline pumping dinner service can get rowdy. Real rowdy.
In the culture that a lot of chef’s were brought up in, a ‘slutty’ sauce was one made with perfect seasoning, balance, and technique; it inspired awe and surfaced emotions that may have been forgotten about. The more abrasive the description, the more the food reached near enlightenment.
Naughty is an ode to chefs and craftsmen alike. An excuse to push boundaries. To be different. To be yourself.
Join us on our mission.
Book Naughty.