CHEF TOPHER STARTED NAUGHTY COOKING CO. IN BROOKLYN, NY. WITH HIS PEERS AT BLUE HILL STONE BARNS (2+ MICHELIN) DURING COVID.
WHAT WAS THEN AN UNDERGROUND DINING COMMUNITY HAS SINCE EVOLVED INTO A PRIVATE DINING COMPANY FEATURING INSANELY TALENTED SERVICE INDUSTRY PROFESSIONALS.
WE CURRENTLY OPERATE IN DENVER.
The name ‘Naughty’ is an ode to chefs and craftsmen alike. It gives us an excuse to push boundaries.
To be different. To be ourselves. To be a little bad sometimes.
To be Naughty.
Join us on our mission.